We’ve got something for everyone here, 20 lines of beer and cider, a great wine list and selection of spirits and cocktails.
FOOD AND DRINKS OFFERING
After dangling the rod out for our new kitchen, we didn’t have to wait long for a bite — and we didn’t have to go far to find it.
August Blue, cooking now at The Bluecoats, is a food concept by our GM Asllan. Before joining us, Asllan spent many years running gastro pubs across NW London, and the concept draws directly from that experience.
August Blue, cooking now at The Bluecoats, is a food concept by our GM Asllan. Before joining us, Asllan spent many years running gastro pubs across NW London, and the concept draws directly from that experience.
August Blue cooks pub classics, using high-quality ingredients and adapting to the many moving elements that make our pub what it is: weeknights, Sunday roasts, match days, and events. Think nduja Scotch eggs with Bramley dip, ex-dairy cut for the beef roast, the already-famous cheeseburger made with Mr Txuleta’s patty, or a proper Beer Battered Fish & Chips.The kitchen will be open Wednesday to Sunday, though plans are afoot for a longer week. Come down and give it a whirl.
