24 Feb


Thursday 24th February : 18:00

For one night only we’re hosting one of our friends awesome Japanese themed menu takeover. Dani set the Disco Kitchen up over the last couple of years and is a awesome chef inspired by taste and flavour from afar.

The menu is listed below and pre orders are encouraged to guarantee a seat, we’ve already sold quite a few.

Vegan options available for all dishes.

Get your tickets via here.

Sharing platters of smoked salt chilli edamame, harumaki (Japanese spring rolls), sticky, buttery miso aubergine, crispy tofu karaage, and spicy ‘tuna’ sushi rolls
Fried ’Pork’ seitan slices/roasted pork belly topped sesame ramen, with bok choi, shiitake mushrooms, sweetcorn, pickled ginger, mayu (scorched black garlic oil)
Matcha tea sugar cookie with rich, light, dark chocolate mousse and yuzu coulis